How to Use Your Hybrid Pan

Thank you for ordering your Stryde Hybrid Pan!

Before you use it, please watch this quick 45-second tutorial. It covers two essential steps:

1. How to season your pan before first use (one-time only, takes 3 minutes)
2. How to use it daily for perfect results every time

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Written Instructions:

Part 1: Seasoning (before first use)

Before you cook anything, you need to season this once. It's new technology (stainless steel with ceramic), so this step is essential.

- Wash with warm soapy water
- Dry completely
- Rub a thin layer of oil across the whole surface
- Heat on medium for 2-3 minutes
- Wipe off any excess

Done. You only do this once, ever.

Part 2: Daily Use

Every time you cook:

- Start on low heat
- Add a thumbnail-sized bit of butter or coconut oil
- Rub it round the whole pan as it warms
- Turn up to whatever heat you need
- Use metal utensils (this pan can handle it!)

That tiny layer of oil is all you need. Food that normally sticks? Won't.

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Questions?

Email us anytime: team@stryde.top

Or reply to any of our emails - we read every single one.

Cheers,  
Will  
Stryde